Italian Cherry Pound Cake with Sour Cream
This Italian Cherry Pound Cake features a dense, buttery crumb. Use this traditional Italian cherry pound cake recipe with our temperature chart. Bake in 85 min.
- Time: 85 min
- Servings: 12
Source: Lyumart
Ingredients
- unsalted butter, softened to room temperature
- granulated sugar
- large eggs, room temperature
- all-purpose flour
- baking powder
- salt
- full-fat sour cream
- vanilla extract
- almond extract
- pitted cherries
- powdered sugar
- cherry juice
- lemon juice