Classic French Mirepoix
A golden, caramelized base of diced onions, celery, and carrots that forms the flavor foundation for soups, stews, sauces, and stocks.
- Time: 18 min
- Servings: 12
Source: recipepapa.com
Ingredients
- yellow onion )
- celery )
- carrots )
- tablespoons unsalted butter
- teaspoon fine sea salt
- teaspoon freshly cracked black pepper