Tuna and sweetcorn jacket potato
Warming, comforting and easy to prepare – you canʼt beat a jacket spud, especially with a tasty tuna mayo topping!
- Time: 35 min
- Servings: 4
Source: Slimming World
Ingredients
- large jacket potatoes
- x 200g cans of tuna in spring water or brine, drained
- x 198g cans sweetcorn kernels, drained
- level tbsp fat-free natural yogurt
- level tbsp extra-light mayonnaise
- Mixed salad, to serve