Chinese-American Beef and Broccoli With Oyster Sauce
Recette par Ben Bosch de Benny Crocker.
- Servings: 4
Source: Umami
Ingredients
- pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch th
- soy sauce
- shaoxing wine or dry sherry
- teaspoons corn starch
- low-sodium homemade or store-bought chicken stock
- oyster sauce
- tablespoon sugar
- teaspoon sesame seed oil
- medium cloves garlic, finely minced
- teaspoons finely minced fresh ginger
- scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved sep
- tablespoons vegetable, peanut, or canola oil
- pound broccoli florets