Italian Lemon Cream Cake Recipe
Italian Lemon Cream Cake features soft vanilla cake layers filled with smooth lemon mascarpone cream and coated in a delicate lemon crumb topping. Finished with powdered sugar, this elegant bakery style dessert is perfect for celebrations or special occasions.
- Time: 75 min
- Servings: 12
Source: Recipes Zesty
Ingredients
- all purpose flour
- teaspoons baking powder
- quarter teaspoon baking soda
- half teaspoon salt
- half cup unsalted butter room temperature
- and 1 quarter cups granulated sugar
- half cup vegetable oil
- large eggs room temperature
- teaspoons vanilla extract
- whole milk room temperature
- half cup all purpose flour
- half cup powdered sugar
- tablespoons unsalted butter cold
- half teaspoon lemon zest
- quarter teaspoon vanilla extract
- heavy whipping cream
- mascarpone cheese room temperature
- powdered sugar
- tablespoons fresh lemon juice