Mayak Eggs
Golden soft-boiled eggs swimming in a pool of spicy, garlicky, umami-rich sauce made with soy sauce, sesame oil, gochugaru, and garlic. These Korean-inspired eggs are ready in 15 minutes and perfect for breakfast, snacks, or appetizers.
- Time: 13 min
- Servings: 2
Source: recipepapa.com
Ingredients
- large eggs
- tablespoons soy sauce
- tablespoons sesame oil
- tablespoon gochugaru
- garlic
- teaspoon rice vinegar
- of salt
- Crusty bread or rice for serving
- Sliced green onions for garnish