Roasted Cranberry-Pecan Brussels Sprouts
There are many ways to cook brussels sprouts, but roasting is one of the best! Adding cranberries and pecans to this classic side gives it the holiday twist we love.
- Time: 40 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pound Brussels sprouts, trimmed and halved
- dried cranberries
- pecans
- small red onion, thinly sliced
- tablespoons olive oil
- Salt and freshly ground black pepper
- Freshly grated nutmeg