Thai curried noodles recipe
Our Thai curried noodles take just 20 minutes to cook. Packed with soft chunks of butternut squash, crisp pak choi, and soya beans.
- Time: 25 min
- Servings: 3
Source: GoodtoKnow
Ingredients
- 2 level tbsp yellow Thai curry paste
- pack ready-chopped butternut squash and sweet potato
- can coconut milk
- fish or vegetable stock cube
- frozen soya beans, or peas
- sachet ready-to-wok noodles
- head of pak choi, leaves separated
- Basil leaves and red chilli, for serving, optional