Pizzoccheri pasta with greens
A recipe for Valtellina pizzoccheri, an old dish that is served to this day in winter: let’s see how it’s made with our chef.
- Time: 75 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of buckwheat flour
- grams of Flour
- of water
- grams of Swiss chard
- grams of potatoes
- grams of grain
- grams of Valtellina dop
- grams of butter
- of garlic