Peach Panzanella Salad Recipe with Burrata
Master the Peach Panzanella Salad Recipe with our step-by-step guide. Learn how to make this Summer Panzanella Salad with Peaches, featuring a step-by-step timing guide. Perfect for weeknight dinners.
- Time: 30 min
- Servings: 6
Source: Crock Recipes
Ingredients
- sourdough bread, torn into 1-inch jagged chunks
- extra-virgin olive oil
- sea salt
- large ripe peaches, sliced into thick wedges
- heirloom tomatoes, cut into irregular wedges
- small red onion, paper-thinly sliced
- fresh basil leaves, torn
- fresh burrata or mozzarella di bufala
- white balsamic vinegar or champagne vinegar
- small shallot, minced
- dijon mustard
- honey or agave nectar
- freshly cracked black pepper