Raspberry Almond Fruit Squares - Oven Version
This dessert is cut into squares but don’t let that fool you into thinking this is not an elegant dessert. The almond paste in this recipe makes these bars creamy with a nice mellow almond flavor. The crust on these squares softens over time, but that’s not necessarily a bad thing. Serve them the day you make them for a firmer cookie-like crust, or the next day for a softer cake-like crust. Any combination of fruit and jam can be used to make this dessert. This is a great use for seasonal fruit so feel free to get creative.
- Time: 65 min
- Servings: 24
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- almond paste
- unsalted butter
- sugar
- egg
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- seedless raspberry jam
- raspberries
- oatmeal
- brown sugar
- sliced almonds
- butter