Frogmore Chowder
Receta de Robert Healy de Soup & Stew.
Source: Umami
Ingredients
- tablespoon neutral oil
- ounces andouille sausage, cut into 1/2-inch pieces
- tablespoon unsalted butter
- chopped celery
- corn kernels, preferably fresh
- chopped leek
- chopped sweet onion
- teaspoons chopped fresh thyme leaves
- teaspoon ground white pepper
- teaspoons kosher salt, divided
- tablespoons all-purpose flour
- seafood stock
- fresh bay leaves
- pound yellow new potatoes, scrubbed and cut into 3/4-inch pieces
- pound large , peeled and deveined raw shrimp, tails removed
- heavy cream
- tablespoon fresh lemon juice
- teaspoon Worcestershire sauce
- of Louisiana-style hot sauce , or to taste
- oyster crackers
- tablespoons unsalted butter, melted
- tablespoon Old Bay seasoning
- Cracked black pepper, to taste
- Chopped fresh parsley