Healthy Diet Recipes: Shredded Cumin Chicken With Mango and Chilli Salad
This is a really tasty way to incorporate a rainbow of vegetables into lunch without it feeling too virtuous. Cooking chicken this way makes it soft and juicy, the perfect savoury balance for the sweet spicy salad. For a slight variation, try replacing the cabbage with Chinese leaf.
- Time: 30 min
- Servings: 2
Source: RecipeMatic
Ingredients
- #For the Chicken#
- medium free-range boneless, skinless chicken breasts
- % mild and light olive oil spray
- teaspoon ground cumin
- teaspoon chilli powder
- of flaked sea salt, such as Maldon
- Freshly ground black pepper
- #For the Salad#
- white cabbage, core removed
- radishes, sliced
- small red onion, cut into half moons
- small ripe mango, cut into thin slices
- red chilli, seeds removed, finely chopped
- About 10 fresh mint leaves
- medium avocado, peeled and sliced into strips
- lime