Phil Vickery's pot-roast chicken recipe
Phil Vickery's pot-roast chicken is deliciously tender and tastes wonderful with mash and sweet baby onions braised in vinegar.
- Servings: 4
Source: GoodtoKnow
Ingredients
- x 1.25kg fresh chicken
- large lemon, halved
- baby onions or shallots, peeled but with the root left on
- small bunch fresh thyme
- dry white wine
- x 10g glutenfree chicken stock cube
- balsamic vinegar
- caster sugar
- unsalted butter, cubed
- cornflour
- water
- Salt and freshly ground black pepper
- Mashed potato, to serve