Ina Garten Roasted Carrot Salad
This roasted carrot salad features tender, caramelized carrots tossed with a flavorful vinaigrette, peppery arugula or greens, crumbled goat cheese, and toasted nuts. Ina's version balances savory, sweet, and tangy notes perfectly, making it an irresistible, colorful addition to any meal.
- Time: 40 min
Source: Ina Garten Cooks
Ingredients
- pounds carrots, peeled and cut into sticks
- tablespoons olive oil
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- tablespoons white wine vinegar
- tablespoon Dijon mustard
- teaspoons honey
- good olive oil
- ounces baby arugula or mixed greens
- crumbled goat cheese
- toasted pistachios or walnuts
- Optional: fresh herbs like parsley or dill for garnish