Chili Mushroom Fried Rice
This is a Chinese-Indian fried rice which is popular across Chinese restaurants and is packed with flavor and chili heat.Chili Mushroom Fried Rice is a vibrant dish that combines the spicy, tangy essence of Chinese cuisine with the aromatic flavors of Indian spices, making it a delightful fusion. This recipe from Official MAGGI® brings forth a savory and spicy experience, perfect for those who love a kick in their meals. Each grain of rice is richly infused with the robust flavors of MAGGI® Vegetable Flavor Bouillon Cubes, ensuring every bite is packed with umami goodness. The mushrooms add an earthy depth, while the chili brings a pleasant heat that dances on your palate. A pinch of salt enhances the overall flavor, creating a well-balanced and hearty dish.Ideal for easy recipes and main dishes, Chili Mushroom Fried Rice is a great choice for a quick weeknight dinner. Whether you are in the mood for something spicy or simply want to indulge in a delicious vegetarian meal, this dish i…
- Servings: 6
Source: goodnes.com
Ingredients
- MAGGI® Vegetable Flavor Bouillon Cubescrumbled
- uncooked white ricerinsed well and cooked
- tablespoons vegetable oil
- inch piece of fresh gingerpeeled and finely chopped
- tablespoons finely chopped garlic
- green chili pepperfinely chopped
- green onionsgreen and white parts chopped separately
- ounces sliced white mushrooms
- teaspoon ground black pepper
- of salt to taste
- tablespoons soy sauce