The Taro Cake My Dad's Made 100,000 Times
Learn how to make Taro Cake from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 180 min
- Servings: 4
Source: madewithlau.com
Ingredients
- taro
- regular rice flour
- water
- dried shrimp
- link Chinese sausage
- ginger
- garlic
- whole piece green onion
- boiling water
- vegetable oil
- salt
- sugar
- chicken bouillon
- oyster sauce
- sesame oil
- white pepper