Perfect Lemon Bars with Buttery Shortbread Crust
Bright and tangy lemon bars with a thick creamy filling and buttery shortbread crust that cuts into perfect squares every time.
- Time: 60 min
- Servings: 16
Source: buddysrecipes.com
Ingredients
- unsalted butter, melted
- granulated sugar
- teaspoons vanilla extract
- teaspoon salt
- + 2 tablespoons all-purpose flour
- tablespoons all-purpose flour
- large eggs, room temperature
- fresh lemon juice