Chocolate Breakfast Bread w/ Juicing Fiber
I love this bread for five good reasons: 1) It tastes great and freezes well. 2) It uses the fiber left over from juicing vegetables. 3) I can eat it for breakfast really quickly and it keeps me full. 4) It is sweetened with honey, moist and yummy. 5) It's chocolate. If you try it maybe you will have even another reason! Try a slight variation as Vitality Brownies here.
- Time: 80 min
- Servings: 12
Source: otlane.netazoic.com
Ingredients
- cup almonds
- cup flax seed
- cup vegetable juicing fiber
- egg
- cup olive oil
- cup applesauce
- cup honey
- cup gluten free baking flour mix
- cinnamon
- baking soda
- cup cocoa powder
- cup chocolate chips