Pecan Cream Pie Recipe
This Pecan Cream Pie features a crunchy gingersnap cookie crust filled with a creamy blend of cream cheese, maple syrup, and whipped cream, topped generously with chopped pecans. Perfectly balanced with warm spices and rich texture, this pie is a delightful dessert for any occasion.
- Time: 505 min
- Servings: 8
Source: recipiana
Ingredients
- gingersnap cookie crumbs
- tablespoons granulated sugar
- teaspoon ground cinnamon
- tablespoons butter
- heavy whipping cream
- powdered sugar
- cream cheese
- light brown sugar
- pure maple syrup
- finely chopped pecans