Kale Pakoda Chaat Recipe
Kale Pakoda Chaat is a delicious Fusion recipe for people who are creative enough to experiment with their food. This crispy chaat recipe is made with kale leaves, besan, rice flour, corn flour, yoghurt, sugar syrup along with a melange of spices, and is healthy too! This delicious dish has a tangy taste of tamarind chutney and the spiciness of green chutney, which makes it taste even more amazing and mouth-watering. This lip-smacking chaat recipe is ideal for occasions like kitty party, game night, birthday and even pot luck, where you can give your guests a lip-smacking experience. Garnish this sweet and spicy pakoda chaat with crunchy sev, pomegranate seeds and fresh coriander leaves, and savour with a cold beverage of your choice! Recipe: Mister Chai, Shangri-La's - Eros Hotel, New Delhi
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- grams kale
- grams green chutney
- grams tamrind chutney
- grams yoghurt
- mililitre sugar syrup
- teaspoon red chilli powder
- teaspoon chaat masala
- grams gram flour
- grams rice flour
- grams corn flour
- As required salt
- grams pomegranate seeds
- grams sev
- handful coriander leaves
- teaspoon carom seeds
- teaspoon turmeric powdered
- vegetable oil
- As required water
- cold water