Classic South Indian Idli & Dosa Batter
A versatile, fermented batter perfect for fluffy idlis and crispy dosas, with balanced spice for a flavorful experience.
- Time: 30 min
- Servings: 4
Source: RecipeBot
Ingredients
- parboiled rice
- whole urad dal
- teaspoons fenugreek seeds
- poha
- teaspoons salt
- as needed water
- small green chili