Rock Cakes
Rock Cakes are a traditional British treat that my husband baked up with his grandparents after school. Kind of like a scone, they have warm spices and chopped dried fruit that make them extremely moreish, as the Brits like to say.
- Time: 35 min
- Servings: 12
Source: Bluebonnet Baker
Ingredients
- all-purpose flour
- teaspoon baking powder
- of salt
- teaspoon nutmeg
- teaspoon cinnamon
- stick butter or margarine
- granulated sugar
- dried fruit
- egg
- splash of milk