Beetroot + Goats Cheese Beanotto™
Beetroot + goats cheese is a classic combination in its own right. And by pairing them with soft herbs and meaty red beans gives you something just as satisfying as a risotto but it's on the table in under 30 mins. Throw in any greens you have to hand too - such as spinach of kale.We've used our Queen Red Beans for an extra hit of rich, earthy flavour - but our Queen White Beans will work just as well.
Source: Bold Bean Co
Ingredients
- jar of Queen Red Beans or Queen White Beans - with their bean stock
- olive oil
- onion, finely chopped
- garlic cloves, finely chopped
- cooked beetroot
- red wine
- A small bunch fresh dill, roughly chopped
- parmesan
- soft goats cheese
- A handful of walnuts, roughly chopped , toasted
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- Dill - parsley
- Goats cheese - ricotta
- Walnuts - pumpkin or sunflower seeds