Crawfish Fritters with Spicy Comeback Sauce
Springtime is both crawfish season and festival season in Louisiana, which is why hot, crispy fritters stuffed with crawfish are a festival food mainstay. Wash them down with iced sweet […]
Source: Blue Plate Mayonnaise
Ingredients
- Spicy Comeback Sauce
- Blue Plate® Mayonnaise
- chili sauce or Sriracha sauce
- tablespoons ketchup
- tablespoon fresh lemon juice
- teaspoon Worcestershire sauce
- teaspoon prepared horseradish
- teaspoon minced garlic
- teaspoon smoked paprika
- teaspoon salt
- teaspoon freshly ground black pepper
- Fritters
- Vegetable oil, for frying
- tablespoons unsalted butter
- finely chopped onion
- finely chopped celery
- finely chopped green bell pepper
- teaspoon cayenne pepper
- teaspoon Creole seasoning
- pound crawfish tail meat
- all-purpose flour
- tablespoon baking powder
- teaspoons sugar
- whole milk
- large eggs, beaten
- tablespoons Blue Plate® Mayonnaise
- tablespoon hot sauce
- Chopped chives, for garnish
- Lemon wedges, for serving