Shrimp Hand Pies
Classic Southern shrimp hand pie recipes are found in many Junior League cookbooks and vintage Creole recipe booklets. They’re a first cousin to the crawfish pie, which makes them an […]
Source: Blue Plate Mayonnaise
Ingredients
- tablespoons unsalted butter
- finely chopped onion
- sliced button mushrooms
- finely chopped green bell pepper
- finely chopped celery
- finely chopped green onions, about 1/4 cup
- teaspoons tomato paste
- teaspoons Creole seasoning
- pound raw shrimp, peeled and deveined, cut into bite size pieces
- heavy cream
- tablespoons dry sherry
- Blue Plate® Mayonnaise + extra for brushing the pies
- tablespoons lemon juice
- tablespoons chopped fresh parsley
- package pie dough , refrigerated