Beef wellington
Recette par John Reilly de Beef.
- Servings: 6
Source: Umami
Ingredients
- a good beef fillet of around 1kg/2lb 4oz
- olive oil
- g/9oz chestnut mushroom include some wild ones if you like
- g/2oz butter
- large sprig fresh thyme
- ml/3.5 fl oz dry white wine
- slices prosciutto
- g/1lb 2oz pack puff pastry thawed if frozen
- a little flour for dusting
- egg yolks beaten with 1 tsp water