Smoked Garlic Summer Sausage: Beef and Pork
Smoked Garlic Summer Sausage with a bold garlic punch and snappy casing. It includes Quick Recipe Specs for precision. Ready in 16 hours and 30 minutes.
- Time: 990 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- lbs ground beef
- ground pork shoulder
- ice-cold distilled water
- Prague Powder #1
- kosher salt
- garlic powder
- fresh garlic, minced into a paste
- cracked black pepper
- mustard seed
- smoked paprika
- brown sugar
- collagen casings