Sparkling Jumbo Blueberry Muffins
I make Sparkling Jumbo Blueberry Muffins with all-purpose flour, baking powder, baking soda and a method that stays practical from start to finish. The recipe keeps the original timing and gives the texture cues I watch for in my own kitchen.
- Time: 45 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon ground cinnamon
- teaspoon salt
- Tablespoons unsalted butter, melted
- vegetable oil
- granulated sugar
- large eggs, at room temperature
- sour cream
- milk
- teaspoon pure vanilla extract
- blueberries
- optional