Mysore masala dosa
This is very popular snacks on the streets of Mumbai.The street food vendors have very special way to prepare this snacks which makes it very appealing to the masses. Originally this dish belongs to South India, a city Mysore. The specialty of this dosa is a red chili and garlic chutney which is spread on inner side of the dosa before adding the potato filling.
- Time: 870 min
- Servings: 4
Source: Indrani's food and technology blog
Ingredients
- regular rice
- boiled rice
- spilt black lentils or urad dal
- poha/flattened rice
- fenugreek seeds
- salt to taste
- water as required for grinding the batter
- roasted chana dal
- garlic cloves
- dry red chilies
- seedlees tamarind
- onion
- salt as required
- to 5 potatoes chopped into cubes and parboiled
- Curry leaves 5 to 6
- Mustard seeds 1/2 tbsp
- Roasted Bengal Gram Dal
- Onions
- Chily powder
- Turmeric
- green chilies
- Corinader leaves