Green Chilli Chicken

Green Chilli Chicken

An Indian inspired dish that is full of flavour but quick and easy to make. The tasty marinated chicken pairs perfectly with our Lime & Coriander rice.

Source: Tilda Rice New Zealand

Import to my cookbook

Ingredients

  • pouch of Tilda Lime Coriander rice
  • x 175g skinless chicken breasts, cut into thin strips
  • of ghee or unsalted butter
  • of fresh spinach
  • lime, cut into wedges1 x whole green chilli, roughly chopped
  • of ground garam masala
  • of ground turmeric
  • of ground ginger
  • garlic cloves, peeled
  • of full fat natural yoghurt

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