Kale Caesar Salad With Skin On Salmon
Kale Caesar Salad With Skin On Salmon
- Servings: 4
Source: aspireTV
Ingredients
- skin-on salmon filets
- large bunches of Tuscan kale
- olive oil
- shaved parmigiano reggiano
- dijon mustard
- sea salt
- black pepper
- roasted garlic cloves
- egg yolk
- can of anchovy filets
- lemon
- fresh chopped dill