Barilla Fettuccine with Butternut Squash and Cremini Mushrooms
Fall is here, and so is butternut squash! This sweet and starchy gourd goes great with pasta.
Source: Live Naturally Magazine
Ingredients
- box Barilla® Fettuccine
- yellow onion, chopped
- tablespoons extra virgin olive oil, divided
- medium butternut squash, cubed
- veggie broth
- ounces cremini mushrooms, sliced
- Parmigiano Reggiano cheese, grated
- tablespoon Italian parsley, chiffonade
- salt and black pepper