Zerda Wa Haleeb Layered Rice Pudding
Created by our ‘Best use of Rice’ Zest Quest Asia winners, Verity, Emma, and Victoria from Milton Keynes College. A luxurious layered dessert of saffron and jasmine rice pudding with sweet rhubarb compote, frosted pistachios, rose water, and delicate tuile for texture.
- Time: 30 min
- Servings: 4
Source: Tilda Food Service
Ingredients
- Tilda Jasmine Rice
- Kerrymaid Single Cream
- Kerrymaid Double Cream
- milk
- sugar
- saffron
- rose water
- pistachios
- vodka
- caster sugar
- rhubarb
- vanilla paste
- orange, zested
- orange, juiced
- water
- melted Kerrymaid Baking Block
- flour
- Edible Rose Petals