Buddha Bowl with Tofu
The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Canada
Ingredients
- dry TILDA Pure Basmati rice
- extra firm tofu
- cornstarch
- soy sauce
- sriracha
- maple syrup
- sweet potato
- olive oil
- Salt
- radishes, thinly sliced
- cucumber, thinly sliced
- avocados, cubed
- For the Peanut Sauce
- cup, smooth unsweetened peanut butter
- honey
- warm water
- To serve
- Lime
- black sesame seeds
- sheets seaweed, sliced