Seared Sea Scallops with Potatoes and Fresh White Alba Truffle + Champagne Parmesan Truffle Cream
In this recipe, the relatively neutral canvas of seared sea scallops along with a light champagne parmesan cream sauce serve as the perfect backdrop with which to showcase the singular, pungent, musky and intoxicating glory of shaved fresh White Alba Truffle.
- Time: 30 min
- Servings: 2
Source: New England Innkeeper
Ingredients
- Fresh White Alba Truffle
- Dry Sea Scallops
- Medium-Sized Yellow Potatoes
- Tbs Unsalted Butter
- Tbs Olive Oil
- Minced Shallots
- Champagne or Sparking Wine
- Heavy Cream
- Tbs Grated Parmesan Cheese
- White Truffle Oil
- Kosher Salt and Pepper
- Fresh Flat-Leaf Parsley