Rich and Velvety French Coq au Vin
A classic French dish featuring tender chicken slow-cooked in a rich, velvety red wine sauce with mushrooms, onions, and bacon.
- Time: 150 min
- Servings: 6
Source: RecipeBox AI
Ingredients
- pounds chicken pieces
- all-purpose flour
- ounces bacon
- red wine
- chicken stock
- large onion
- garlic
- ounces mushrooms
- tablespoons tomato paste
- tablespoon fresh thyme
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- tablespoons butter
- tablespoon parsley