French Bouillabaisse with Rouille Sauce
A classic Provençal fish stew that combines fresh seafood with herbs and spices, served with a spicy, garlicky rouille sauce.
- Time: 105 min
- Servings: 6
Source: RecipeBox AI
Ingredients
- tablespoons olive oil
- large onion
- garlic
- large leek
- fennel bulb
- tomatoes
- teaspoon saffron threads
- teaspoon dried thyme
- fish stock
- dry white wine
- pounds mixed fish fillets
- pound mussels
- pound shrimp
- teaspoon cayenne pepper
- mayonnaise
- tablespoon lemon juice
- tablespoon olive oil