Pappardelle With Lamb Ragu
Pasta Dish, Dinner
- Servings: 2
Source: Umami
Ingredients
- tablespoons garlic infused olive oil
- spring onions
- teaspoon dried mint
- teaspoon dried oregano
- teaspoon crushed chillies
- grams minced lamb
- x 400 grams can chopped tomatoes
- tablespoon redcurrant jelly
- teaspoons Worcestershire sauce
- of Maldon sea salt flakes
- grinding of pepper
- grams pappardelle
- fresh mint to serve