Brioche French Toast with Strawberry Rhubarb Compote
Sweet and tangy French Toast with a bright compote topping
- Time: 40 min
- Servings: 4
Source: Fancy Fox
Ingredients
- brioche bread, 8 slices thick
- egg, 4
- whole milk, 3/4 cup
- vanilla extract, 1 teaspoon
- ground cinnamon, 1/4 teaspoon
- granulated sugar, 1/4 cup
- salt, pinch
- unsalted butter, 2 tablespoons
- rhubarb, 1 cup chopped
- strawberries, 1 cup chopped
- orange juice, 1/4 cup
- honey, 1/4 cup
- cornstarch, 1 tablespoon
- vanilla extract, 1/4 teaspoon
- water, 1 tablespoon
- powdered sugar, for dusting