Chicken-Alfredo Baked Penne
If you're on the lookout for a dish that answers your cheesy cravings but still delivers a hearty dose of protein and veggies, this 8-ingredient Chicken-Alfredo Baked Penne will quickly become your go-to solution, even when you don't have a ton of time. Every bite is complete with flavorful broccoli, moist chicken and a satisfyingly creamy sauce. It tastes just like the one you’d order at your favorite Italian restaurant, with the ease and convenience of making it right from home. Add this quick and easy recipe to your weeknight rotation and you won't regret it.
- Time: 55 min
- Servings: 8
Source: Pillsbury
Ingredients
- uncooked penne pasta
- tablespoons olive oil
- packages chicken tenders , cut into 1-inch pieces
- teaspoon salt
- teaspoon ground pepper
- bag frozen broccoli cuts, thawed
- jars Alfredo pasta sauce
- shredded mozzarella cheese