shrimp etouffee recipes
Shrimp etouffee is a classic dish from Louisiana, blending the flavors of shrimp, spices, and a rich, thick sauce served over rice. This comforting meal is perfect for family gatherings or cozy nights in.
- Time: 50 min
- Servings: 4
Source: recipeslily.com
Ingredients
- medium shrimp, peeled and deveined
- vegetable oil
- all-purpose flour
- medium onion, chopped
- bell pepper, chopped
- stalks celery, chopped
- garlic, minced
- chicken broth
- can diced tomatoes
- tablespoon Worcestershire sauce
- tablespoon hot sauce
- teaspoon paprika
- teaspoon cayenne pepper
- teaspoon thyme
- Salt and pepper
- cooked rice
- Chopped green onions