Carbone Spicy Rigatoni Recipe
This copycat Carbone spicy rigatoni tastes just as rich, creamy, and flavorful as the restaurant version. Tender rigatoni gets tossed in a bold homemade vodka sauce that’s silky, spicy, and packed with flavor in every bite. It’s a restaurant-worthy recipe, but it’s surprisingly easy to make at home.
- Time: 20 min
- Servings: 4
Source: I'm Hungry For That
Ingredients
- rigatoni pasta
- olive oil
- onion, finely diced
- garlic cloves, minced
- Calabrian chili peppers, chopped
- tomato paste
- vodka
- heavy cream
- sugar or to taste
- pasta water
- butter
- freshly grated parmesan cheese
- Salt and pepper to taste