Garlic Butter Chicken Thighs
Preheat your oven to 400F degrees. Move oven rack to centre. Pat chicken thighs dry with paper towel & season all over with salt & black pepper. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down & sear until the skin is golden & crispy. It’s about 5 minutes
- Time: 45 min
- Servings: 5
Source: Aussie Meat HK
Ingredients
- Chicken thighs
- Salt and black pepper to taste
- tablespoon olive oil
- butter
- garlic crushed
- Fresh parsley chopped