Ginisang Bagoong (Sautéed Shrimp Paste)
Sautéed shrimp paste cooked with pork, chilies, and plenty of tomatoes.
- Time: 35 min
- Servings: 6
Source: Recipes by Nora
Ingredients
- raw shrimp paste
- ounces pork belly
- garlic cloves
- small onion
- ripe tomatoes
- chili peppers )
- teaspoon sugar
- Neutral oil