Chicken Ricotta Meatballs Alfredo
Delicious chicken meatballs made with ricotta cheese served in a creamy Alfredo sauce.
- Time: 50 min
- Servings: 4
Source: Recipesinspired
Ingredients
- Italian breadcrumbs or regular breadcrumbs
- milk
- medium onion, very finely chopped
- garlic cloves, minced
- fresh parsley, finely chopped
- sun-dried tomatoes, finely chopped
- pounds ground chicken or turkey
- ounces whole milk ricotta
- large egg
- freshly grated Parmesan cheese
- teaspoon Italian seasoning
- Salt, to taste
- bacon strips
- tablespoons butter
- heavy cooking cream
- teaspoon salt
- teaspoon pepper
- ounces baby spinach
- tablespoon fresh parsley, for garnish