Corned Beef and Cabbage Recipe
Master the traditional Corned Beef and Cabbage recipe for fork-tender brisket. Includes an exact temp chart for perfect texture and a common mistakes checklist. Great for dinner.
- Time: 230 min
- Servings: 7
Source: Go Kitchen Zone
Ingredients
- flat-cut corned beef brisket with spice packet
- black peppercorns
- garlic, smashed
- bay leaves
- medium yellow onion, quartered
- brown sugar
- apple cider vinegar
- Water as needed to submerge beef
- lbs baby Yukon Gold potatoes
- large carrots, peeled and cut into 2-inch chunks
- large head green cabbage, cut into 8 wedges
- unsalted butter, melted
- fresh parsley, chopped