Kombucha Tea
Kombucha tea is a fermented beverage made from sweetened black tea and the kombucha fungus. With detoxifying and antioxidant properties, its preparation includes adding fruits, herbs, and spices for a variety of flavors. Once fermented, it is served chilled for a refreshing and healthful experience.
- Time: 130 min
- Servings: 12
Source: en.recetas-dominicanas.com
Ingredients
- liter Water
- Unit Black Tea Bags
- Unit Kombucha Fungus
- Sugar