Roasted Root Vegetables Recipe
A warm and colorful medley of seasonal root vegetables roasted to golden perfection. These roasted root vegetables are lightly seasoned, caramelized on the edges, and full of deep, earthy sweetness.
- Time: 55 min
- Servings: 4
Source: The Recipe Master
Ingredients
- medium carrots
- parsnip
- sweet potato
- small beet
- red onion
- olive oil
- sea salt
- black pepper
- fresh thyme leaves
- paprika
- balsamic vinegar