Pilaf with Pork in a Multicooker – Simple and Hassle-Free
By tradition, pilaf is made with lamb — that is what the classic Uzbek recipe calls for. But aren’t rules made to be broken? These days pilaf is cooked with all kinds of meat, whether beef, pork, or chicken. The multicooker version removes the careful heat management that cooking in a cauldron demands, letting home cooks turn out excellent pilaf without the steep learning curve.
- Time: 60 min
- Servings: 3
Source: recepty.mobi
Ingredients
- pork shoulder – 500 g
- refined sunflower oil – 2 tbsp
- pilaf seasoning – 1.5 tbsp
- large onion – 1 pc
- carrot – 1 pc
- long-grain polished rice – 1 cup
- water – 1.5 cups
- garlic – 1 head
- salt – to taste